Best of food and drink this week | canada.com

?A round-up of some of our favourite recipes and food-related features this week including recipes for Mole-style Pulled Pork Buns and Panzanella (Bread and Tomato Salad), and ?A Year of Pies.?

Ingredient of the week:?tomatoes

Photograph by Leslie Peters, Fotolia.com

We?ve compiled a collection of sweet, savoury and boozy recipes featuring tomatoes, including a Tomato Tarte Tatin, Panzanella (Bread and Tomato Salad), and a Bloody Caesar.

Rob Feenie?s latest casual classic cookbook

Photograph courtesy of cactusclubcafe.com

Vancouver chef Rob Feenie shares a recipe for Broccoli with Pecorino Cheese from his latest cookbook, ?Rob Feenie?s Casual Classics: Everyday Recipes for Family and Friends.?

Mole-style Pulled Pork Buns

Photograph by Matthew Mead, AP

Use almond butter ? either store-bought or homemade ? in this recipe for a Mexican mole sauce and pulled pork tenderloin. The result ?makes for a crazy delicious sandwich,? and could alternatively be tossed with warm noodles.

?A Year of Pies?

Photograph courtesy of Lark Publishing

Cookbook author Ashley English looked to seasonal ingredients for inspiration for her new book ?A Year of Pies: A Seasonal Tour of Home Baked Pies.? English shares some tips with us as well as her recipe for Basic Pie Dough (all-butter version).

Seasonal Sips: Singapore Sling

Photograph by Palle Christensen, Fotolia.com

This version of the Singapore Sling from Adam McDowell contains none of the sickly sweetness that some Slings carry, and is simple to make with its 1:1:1:1 ratio of dry gin, cherry brandy, B?n?dictine liqueur and freshly squeezed lime juice.

And to finish, some tasty inspiration from the blog world:

Yellow Cake with Vanilla Frosting and Raspberry Sherbet Punch by Rachel Bee Porter

- The Joy of Cooking by Rachel Bee Porter via Trendland
- 10 Best Garden-grown Cocktails from Camille Styles
- Magic measured in a pile of salt from NYTimes.com
- Ruth Reichl?s Fresh Apricot Jam from Gilt Taste
- Bean Chili with Walnuts and Chocolate from Green Kitchen Stories

Source: http://o.canada.com/2012/09/21/best-of-food-and-drink-this-week-20/

matt bomer westminster kennel club dog show jeremy lin game winner chocolate covered strawberries shrimp scampi kate upton si cover lobster recipes